THE GREATEST GUIDE TO JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is an extended, skinny and silver-coloured fish which is hard to keep fresh at the time it?�s caught. So taking in it at Jeju Island where by it will likely be harvested guarantees the freshness of the one of a kind fish! It?�s Typically served in a very sort of spicy stew known as Galchi JorimSamdae Guksu Heogwan is y